This colourful vegetarian children’s recipe book by Erin Gleeson had our mouths watering.
The easy and simple to follow recipes make it possible for even the youngest children to help prepare food. Georgie helped to prepare the Plum Tartlets by carefully placing slices of plums onto the dough. Another favourite were the Butternut Quesadillas.
Great for busy mums with fussy eaters.
Written and illustrated by Erin Gleeson, published by Abrams Books.